The history behind the taste of Şafak Bryndza Cheese
If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an aperitif, especially if you ate it together with butter and lavash. Since hot lavash is compatible with everything, butter and Bryndza cheese are inseparable. They complement each other. However, if you have a genuine Şafak Bryndza Cheese on the table, we’ll bet you won’t need to eat anything at all. Well, what is this indispensable Şafak Bryndza Cheese?
It is generally known as Erzincan Bryndza cheese in Turkey. But it is also produced in other cities of Turkey, from western to eastern cities. It is also called “Şavak cheese” in local language. They have some little differences in taste, vision, production methods; but they are all Bryndza cheese.
The most important feature of natural Bryndza cheese, that differentiate it from other cheese types,is that it is made of raw milk. It is made of sheep’s milk and kept in sheep skin (goat skin is more likely).
All the relevant factors, from an animal’s weed to the water it drinks, affect the taste of cheese. Therefore, Erzincan Bryndza cheese is produced from raw milk which are fed on the mountains of Munzur and Keşiş, which offer animals with many different kinds of flowers and fresh water in the highlands of about 2500 altitude. Natural yeast should be used to obtain a good Bryndza Cheese. When the first flowers come out in the spring, the milk of sheep are not used for Bryndza cheese because their milk become watery at that times. But when it is autumn, the milk of sheep becomes oilier due to different status of the plants they eat. This makes the Bryndza cheese more delicious.
As you can see, not every cheese is natural and genuine since it is very hard to procure good milk. But quality Şafak Bryndza cheese is produced from hundred percent natural milk of sheep from mountain regions of Turkey.
Genuine Bryndza cheese is also a very useful food for health. Along with vitamins A and B, it is rich in calcium, phosphorus and iron. It is good for stomach discomforts, bone melting. While 100 grams of beef meat contains about 28 grams of protein, this ratio is 26 grams of protein in 100 grams of Bryndza cheese.
Quality Bryndza cheese is indispensable for breakfasts. Whether you make toast or pasta sauce, Bryndza cheese sweeten your meal tables. Just because you desire to eat Bryndza cheese and butter together in a hot bread, you can afford to get into queue for bread.
Top Quality Enkafood Products
You can buy Şafak Bryndza Cheese, which is the most natural cheese of the continent, from almost all market across the Europe or you can order it from the shopping website of Enkafood.
Do not forget! The taste story of Şafak Bryndza cheese begins at dawn.
Şafak Dairy Products is part of Enkafood, one of the leading companies in Europe. Enkafood offers you delicious Bryndza Cheese under the brand of Şafak Dairy Products.
You can also prefer other products under the brand of Enkafood, which are Maroni Chestnut Products and Titiz Honey Products.
