For many people, breakfast is the most important meal of the day. However, preparing a delicious breakfast can sometimes be tedious and boring for those who have a busy work schedule or for those who do not like to have breakfast alone at home.
At such times, both fast and easy to prepare, delicious and satisfying and healthy alternatives can come to rescue you. Today we will give you a recipe for wrap with bryndza cheese and dried nuts and fruits, which you can easily prepare with the materials and the Şafak Bryndza cheese in your house.
You can prepare a practical and delicious and satisfying breakfast by using Şafak Bryndza Cheese which is among the product range of Enkafood under the brand of Şafak Dairy Products.
Whether when you are hurry to get out of home, or when it is boring to prepare a complete breakfast on your table, you can consume Şafak Bryndza Cheese in a quick and tasty way with this recipe.
By this way, you will not compromise your morning nourishment and you will not disrupt the taste of your mouth with unnatural, tasteless products.
You will also consume healthy and natural cheeses of Şafak Dairy Products without compromising on your healthy diet.
Moreover, you can eat this delicious wrap every time you want, not just at breakfast. You can prepare and consume it as snacks for yourself, for your kids who go to school, or when you get hungry at night.
Because Şafak Dairy Products and Şafak Bryndza Cheese are healthy and can be consumed at all hours of the day and you will be enjoyed with the taste that this natural cheese will leave in your mouth
Now it is time to share the recipe for this healthy and tasty wrap we will prepare with Şafak Brydnza Cheese and dried nuts and fruits.
3 slices of Şafak Bryndza Cheese
1 leaf of lettuce
Dried apricots, dried figs, dried plums
Almonds, walnuts or all-nuts mixture
1 tablespoon pesto sauce
Note: The pesto sauce, which is among the ingredients, can be prepared and added as desired. Here is the recipe for preparing Pesto sauce to use for preparing the wrap with bryndza cheese and dried nuts:
A bunch of fresh basil
1 water glass of olive oil
3 cloves of garlic
50 gr of pine nuts
50 gr of parmesan cheese
Sea salt (optional)
Black pepper (optional)