It is time to consume Maroni Chestnut

Sunshine, warm weather, and easy times are preparing to leave their places to harsh and cold weather. As you approach September, the season and atmosphere change. In the time of changing season and weather, it is getting easier to be beaten against malicious viruses.

In order to stay healthy and energetic and have the chance to taste one of the most famous desserts of Turkey, you can try Maroni Chestnut

It may sound like a joke but, in fact, this little brown food is rich in potassium, phosphorus, magnesium, chlorine, calcium, iron, sodium minerals. Chestnut also has C, B1, B2, PP vitamins. Against the negative condition of the winter season, chestnut provides an invaluable source of health as it has starch, mineral salt, especially potassium and other nutritional values.  


In addition to providing strength to the muscles and accelerating blood circulation, the chestnut stimulates the heart and muscle system. It also prevents the development of varicose veins. Again, if you are looking for a good source of C and B group vitamins, you can eat  Maroni Chestnut.

Apart from providing the best weapon against the adverse effect of winter and autumn season, chestnut can also keep you filled as it is rich with fiber. Thanks to fiber, the body’s blood sugar rises slowly so that you cannot find yourself hungry within a short period of time.

In Turkey, chestnuts are collected in the autumn season. During the autumn and winter times, it is easier to find fresh chestnut. However, thanks to Maroni Chestnut, you can taste this great food at any time. Produces “Delicious Organic Chestnuts” from a hundred percent natural sweet chestnut. Also, Maroni Chestnut does not contain any preserver or coloring materials so that it will not have an adverse effect on your overall health.