Enka Food GmbH


28 August 2019

It is time to consume Maroni Chestnut

Sunshine, warm weather, and easy times are preparing to leave their places to harsh and cold weather. As you approach September, the season and atmosphere change. […]
24 July 2019

Use honey as a sweetener instead of sugar!

Recently, many people have become aware of the fact that sugar is harmful to your health. We add sugar to our tea, coffee, and desserts. Considering […]
5 July 2019

Easy way to prepare San Sebastian Cheesecake with Bryndza Cheese

It would be childish to believe that cheese can only be consumed in breakfast. Worse, some people can image that cheese cannot be an ingredient for […]
14 May 2019

A delicious and practical recipe for a cake with bryndza cheese!

If there is a time for eating cheese, it would be definitely breakfasts. But why to limit ourselves to eating this kind of delicious cheese. Probably […]
19 April 2019

Interesting facts about chestnut!

How many chestnuts does a chestnut tree yield in a season? The number of the chestnut yield of a single tree depends on so many factors. […]
13 March 2019

A Ceaseless Taste In All Seasons: Titiz Roasted Chestnut!

We live in the last days of winter. Finding chestnuts in markets, in grocery stores is now very difficult. But still, roasted chestnut is a highly […]
3 January 2019

Recipe for delicious ravioli with Şafak Bryndza Cheese

For those who want to have a good breakfast, bryndza cheese is one of the important elements of the breakfast. Şafak Bryndza Cheese is a natural […]
18 September 2018

7 important tips for quality Titiz Honey

Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although […]
29 January 2018

Push your limits in the kitchen: Crazy Chestnut

As the most preferred dessert of winter days, the candied chestnut can also trigger you to prepare some extraordinary desserts if you are open to new […]