Enka Food GmbH

Blog

12 February 2019

A delicious and practical recipe for Salmon with Bryndza Cheese

Through the recipe we will share with today you will see how much salmon fish and bryndza cheese match each other. You can surprise your guests […]
7 December 2018

Recipe for a winter drink to keep healthy in winter: Natural Titiz Honey with Ginger!

In winter, when the weather gets cold, we all need an energy drink that protects us from cold and infectious diseases. Almost everyone has a special […]
18 September 2018

7 important tips for quality Titiz Honey

Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although […]
14 August 2018

20 Interesting Facts About Titiz Honey!

There are many known facts about the Titiz Honey that we have on our tables at almost every breakfast, add into our desserts, and sometimes our […]
18 May 2018
Şafak Bryndza Cheese

The delicious journey of Şafak Bryndza cheese: From highlands to tables

As one of the leading local products of Erzincan culture, bryndza cheese became a famous brand in Turkey and several European countries with its unique characteristics. […]
26 March 2018

An irreplaceable taste: rolled pastry with Şafak Bryndza Cheese

One of the most popular pastries in Turkish kitchens is rolled pastry. As it is preferred by our mothers for breakfasts or for guests, these delicious […]
21 February 2018

Season your tables by Caesar Salad with Bryndza Cheese

Şafak Bryndza Cheese, one of the most beloved brands of Enkafood, has already became one of the most essential part of our breakfasts. As it has […]