Enka Food GmbH


14 October 2018
A tasty and quick breakfast with Şafak Bryndza Cheese

The history behind the taste of Şafak Bryndza Cheese

If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an […]
18 September 2018

7 important tips for quality Titiz Honey

Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although […]
24 April 2018

An alternative food from Enka: Maroni Chestnut

Chestnut has been the bread and butter of poor people who have lived in mountain villages for years. Today, chestnut, which is also used as a […]
26 March 2018

An irreplaceable taste: rolled pastry with Şafak Bryndza Cheese

One of the most popular pastries in Turkish kitchens is rolled pastry. As it is preferred by our mothers for breakfasts or for guests, these delicious […]
29 January 2018

Push your limits in the kitchen: Crazy Chestnut

As the most preferred dessert of winter days, the candied chestnut can also trigger you to prepare some extraordinary desserts if you are open to new […]
26 November 2017
A Delicious Combination of honey and chestnut: Cheesecake

A Delicious Combination of honey and chestnut: Cheesecake

Although many of us uncomfortable with cold winter days, there is also a tasteful side of winter. When the cold days arrive, they also bring some […]
27 October 2017

A delicious recipe for candied chestnut: Nougat

Everybody loves the Maroni roasted chestnuts or Maroni candied chestnuts, they are irreplaceable flavours of autumn and winter. They trigger different feelings with the smoke on […]
6 August 2017

Cookies with candied chestnut

If you already tasted Maroni roasted chestnut or Maroni candied chestnut, you can also add these delicious chestnut products to your other recipes. As Maroni roasted […]