Enka Food GmbH

Blog

14 October 2018
A tasty and quick breakfast with Şafak Bryndza Cheese

The history behind the taste of Şafak Bryndza Cheese

If you are saturated before the main course came to your table in a restaurant, it is definitely because of Bryndza cheese you took as an […]
18 September 2018

7 important tips for quality Titiz Honey

Today, honey is one of the most consumed natural products in our kitchens. It provides us with healthy nutrition and protect us against many diseases. Although […]
14 August 2018

20 Interesting Facts About Titiz Honey!

There are many known facts about the Titiz Honey that we have on our tables at almost every breakfast, add into our desserts, and sometimes our […]
27 July 2018

Delicious breakfasts with Şafak Bryndza and Cottage Cheese!

Şafak Bryndza and Şafak Cotttage Cheese, presented to you with Enkafood quality, are already an indispensable product of your breakfasts. With both its satisfying qualities and […]
19 June 2018

Delicious Salad Recipes with Bryndza Cheese

Bryndza cheese is an indispensable product we often use in our meal tables. If you are wondering what other recipes you can add Bryndza cheese as […]
18 May 2018
Şafak Bryndza Cheese

The delicious journey of Şafak Bryndza cheese: From highlands to tables

As one of the leading local products of Erzincan culture, bryndza cheese became a famous brand in Turkey and several European countries with its unique characteristics. […]
24 April 2018

An alternative food from Enka: Maroni Chestnut

Chestnut has been the bread and butter of poor people who have lived in mountain villages for years. Today, chestnut, which is also used as a […]
26 March 2018

An irreplaceable taste: rolled pastry with Şafak Bryndza Cheese

One of the most popular pastries in Turkish kitchens is rolled pastry. As it is preferred by our mothers for breakfasts or for guests, these delicious […]
21 February 2018

Season your tables by Caesar Salad with Bryndza Cheese

Şafak Bryndza Cheese, one of the most beloved brands of Enkafood, has already became one of the most essential part of our breakfasts. As it has […]
29 January 2018

Push your limits in the kitchen: Crazy Chestnut

As the most preferred dessert of winter days, the candied chestnut can also trigger you to prepare some extraordinary desserts if you are open to new […]